Abel Nau and his family craft some extraordinary wines that offer stunning value from the Bourgueil AOC in the Loire Valley. The Domaine sits in the charming village of Ingrandes-de-Touraine next to the river. It is windy here but the property is protected by the plateau north of the river. The 30 acres of vines they tend on the hillside gives them all the resources needed to make reds and a rose from Cabernet Franc. There is nothing fancy here just good old hard work and dedication to their craft. These are solid wines that are a great introduction to the appellation. It’s tempting to drink them young but if you wait a few years your patience will be rewarded.
Normally this would have been drunk by now. I was rearranging my cellar and saw this on the bottom shelf and immediately knew that I had just found a little treasure. This is made exclusively form the free-run juice of 30-year old vines. Everything is done by hand including the punch-downs in cement tanks. Time has been kind to this wine. The color is still a vibrant, youthful ruby with a surprisingly narrow, brickish rim. Red fruits, earth, violets and a touch of graphite leap from the glass. Smooth would be a good descriptor as the tannins have really mellowed. Medium bodied with tart red fruits and a lively mineral streak lead to a long finish. This would be excellent with duck, roasted root vegetables and a currant sauce. If you can still find the 2010 (only 2,500 cases made) grab all you can. It’s a steal at $19.99.