Sivi Pinot is Slovenian for Pinot Gris or Grigio. Although just across the border from one of the premiere white wine regions of Italy, Friuli, this is not what most Italian Pinot Grigios look, smell or taste like.
Look at the color. It’s a beautiful pale salmon. It almost looks like a rose. I guess you could also call this orange as it does lean that way. The color comes from contact with the skins as in red wine making. Just a little contact goes a long way with Pinot Grigio as the skins are more grey than white or golden. The skin contact not only adds some color but loads more to the wine.
The nose is yeasty and biscuity. There is some toast and nutty notes with very ripe pear, figs, dried fruits and a hint of citrus. This has some body to it without being heavy or dull. The acidity helps there by keeping it fresh and vibrant. The finish is slightly bitter but I don’t mind as I think it adds another level of complexity to this interesting wine.
If you have heard of orange wines but have not had a chance to taste on look for this. If we can get it in Vermont, I’m sure it’s available in most major metro areas. I think it’s a great introduction to the genre from a 200 year old winery and a steal at under $15.